Key Points
- Average newborn babies have 287 toxins in their umbilical cord blood before taking their first breath
- Inflammation is at the root cause of almost all chronic illnesses and aging itself
- Sugar and starch are highly inflammatory - Americans average a pound of sugar and flour per day
- Ultraprocessed food makes up 60% of American diet and 73% of grocery store shelves
- 93.2% of Americans are metabolically unhealthy - only 6.8% have proper metabolic function
- Food is medicine and can change gene expression, hormones, brain chemistry, and immune system within minutes
- 10-day elimination diet can provide 70% reduction in chronic disease symptoms
- Visceral belly fat acts as an incubator for inflammation, causing heart attacks, strokes, cancer, and diabetes
- Most autoimmune diseases can be reversed by addressing root causes like gut health and removing inflammatory foods
- 67% of people are deficient in basic nutrients even at levels that prevent deficiency diseases
- Hunter-gatherers historically consumed 22 teaspoons of sugar per year vs. 22 teaspoons per day today
- Americans eat 8 grams of fiber daily vs. historical 150 grams, affecting blood sugar and inflammation
- 33% of Americans have positive autoimmune antibodies indicating disease or pre-disease state
- Environmental toxins, processed foods, antibiotics, and stress are major drivers of autoimmune conditions
- Mental health issues like depression and anxiety often have physiological root causes including nutrient deficiencies
- Regular blood testing can detect diseases like cancer in early stages when treatable
- Sleep, stress management, movement, and thoughts all directly impact biology and health outcomes
- Medical schools don't teach nutrition, environmental toxins, microbiome health, or how to create optimal health
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